The bokashi starter kit

Bokashi composting has a lot of advantages over the traditional composting strategies. rather than using heat the anaerobic fermentation process that Bokashi uses requires no oxygen and in addition it takes less time. Bokashi has the capacity to break down a lot of different foods the conventional methods can’t break. Making Bokashi is very simple and starts with the collection of wheat bran or rice bran. Next you need to get molasses for your Bokashi combination. Mix these two materials in with your Bokashi mix in a closed container. You can do that indoors or outdoors. After this you can add water and also mix in the EM-1, which is a powerful microorganism. After all of this has been mixed in you can test the bran and make sure that it is going to be effective. Try rolling the bran right into a ball and if it keeps its shape without leaking water, you have an effective mixture! If your mix was successful you need to put it in a container or a bag and seal it for just two weeks. After that your mix is complete and may be added to your soil to start improving the soil quality! If you have any questions or are struggling to get the Bokashi composting method down you should contact an organic farming businesses ask them for some easier methods to make a successful bran. They can give you more information to help you get your Bokashi mix just right! That way you can quickly start improving your soil.

kitchen composting